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VegAnne’s Kitchen COVID safety precautions.

First and foremost, your and my safety is the first priority. In keeping with CDC guidelines, given the space available I plan on keeping the classes to a maximum of 6 people. If there is more interest then I will schedule the same class for the following day.  Please pre-register for each class at VegAnnebrighton.com in advance.   VegAnne’s kitchen and spaces will be thoroughly sanitized before and after each class and hand sanitizer will be provided at each table.  Masks will be required by all attendees when not seated just like you would do at a restaurant. I will be serving the food to you at your table and I will also be wearing a mask the entire time. I know a big part of these classes is trying new foods and sharing it with your families. As always, I will prepare a take home sample of the food for you. 

 Your health is my top priority. From what we eat to how we keep safe from this virus. I know that you all are health minded.  For the safety of others, I trust that if you are not feeling well, have a fever or have been around someone suspected of having COVID you will stay home and stay safe.