Articles, personal anecdotes, and news from VegAnne's Kitchen — notes on plant-based living, whole food nutrition, and life updates along the way.
Browse the journal below. Each entry collects what VegAnne has been learning, cooking, and living while sharing a whole food, plant-based lifestyle.
A look at how a humble seeded bun becomes a full meal: a rich, saucy bean filling, creamy avocado, and crisp red onion. No-oil, whole food building blocks that come together in everyday meals.
See Cooking Lessons
Sweet potatoes, black beans, corn, and fresh salsa — a simple combination of plants, fiber, and color. Notes on assembling meals from whole food ingredients without oil, and why variety in the produce aisle matters.
Read Education Topics
Vegetables change with the season, and so does the kitchen menu. A look at colorful plated meals built from spinach, mushrooms, peppers, and tomatoes — plus what is cooking at VegAnne's Kitchen each month.
Class Schedule & Menu
From running a home kitchen in Brighton, Michigan, to new horizons in Jacksonville Beach, Florida, VegAnne has shared the journey of relocating and what that means for classes, support groups, and community gatherings.
Get in TouchEarlier entries from the blog are collected here for easy browsing, spanning kitchen experiments, nutrition insights, and personal anecdotes from the road.
| Topic | Type | Where to go next |
|---|---|---|
| Cooking classes & rotating kitchen menu | Kitchen | Class details |
| Plant-Based Nutrition Support Group | Education | Meeting information |
| Dietary coaching & pantry revamping | Coaching | Coaching options |
| Plant Peace Movement and pot luck gatherings | Community | Event calendar |
Learn more about the Plant-Based Nutrition Support Group, browse the Plant Peace merchandise, or reach out directly — the kitchen is always open.
